Globally-Inspired and Locally-Sourced

Our menu

Globally-inspired and locally-sourced – just like the residents of Southern Alberta – our menu is rooted in these wide open prairies, while catering to the people that travel from all over the world to work, play and live here.

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    • Potato Chippers


      Dill-seasoned, crispy potato chips served with tangy sour cream.

    • Bacon Wrapped Perogies


      Bacon-wrapped three-cheese perogies served with adobo sour cream.

    • Creamy Spinach Dip


      A house blend of spinach, roasted garlic, artichokes and soft cheese, served with crunchy, toasted pita bread for dipping.

    • Deep Fried Pickles


      Breaded dill pickle spears served with tangy ranch dressing.

    • Tempura Beans


      Lightly-battered deep-fried green beans served with Thai chili sauce for dipping.

    • Kimchi Kothey


      Seasoned pork and Kim chi filled panfried dumplings served over sesame infused tomato chutney.

    • Vegetable Pakoras


      The True North Indian appetizer, our vegetable pakoras (aka fritters) are served with tangy tamarind and mint chutneys.

    • Boneless Dry Ribs


      Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.

    • Chicken Jalapeño Balls


      A basket of breaded jalapeño chicken balls stuffed with cheese and served alongside fresh celery and carrot sticks, with ranch dressing for dipping.

    • Chicken Wings


      Large crunchy chicken wings served with veggies and choice of sauces: Mango habanero, stout BBQ, traditional hot, honey garlic or salt & pepper

    • Baked Ultimate Poutine


      A truly Canadian dish made with a pound of our specialty crispy fries and plenty of cheese curds smothered in a light brown gravy, along with grilled beef strips, sautéed mushrooms, and frizzled onions.

    • Classic Nachos

      Regular $12.95
      Large $18.95

      Homemade nachos smothered with shredded mozzarella and cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes, spicy jalapeños and served with fresh salsa & sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

    • Tex Mex Waffle-Nachos

      Regular $13.95
      Large $19.95

      A glorious mess of oven-baked waffle fries, mozzarella and cheddar cheese, tomatoes, onions, red and green peppers, jalapeño, fresh salsa, and sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

    • SOUP + SALAD

    • Baja Steak Salad


      Benchmark Angus steak, seasonal mixed greens, bell peppers, red onion, drizzled avocados, house-made tortilla strips and chili-lime vinaigrette.

    • Classic Caesar Salad


      Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Served with a garlic toast.

    • Cobb Salad


      Romaine hearts and baby spinach topped with grilled chicken strips, shredded cheese, crisp bacon, boiled egg, tomatoes, finished with drizzled avocados. Served with ranch dressing and a garlic toast.

    • Greek Salad


      Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette and generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.

    • House Salad


      Mixed garden greens tossed with sun dried cranberries, toasted almonds, cucumber, chopped tomatoes, topped with feta cheese, served with a garlic toast.

    • Salmon & Beet Salad


      Oven-roasted Norwegian salmon served over garden greens, glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, with honey balsamic dressing. Served with garlic toast.

    • Soup of the Day

      Bowl / $5.50

      House-made fresh daily.

    • RICE + PASTA

    • Indian Butter Chicken


      Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over steamed rice, with grilled Naan.

      Please ask a server for Vindaloo options available + 2.50

    • Farfalle


      Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with garlic toast.

    • Fajita Rice Bowl


      Grilled strips of benchmark flank steaks, with assorted peppers, red onion, baby spinach and mushrooms, served over jasmine steamed rice.

    • Thai Lunch


      Breaded chicken breast tossed in honey garlic chili sauce, served over steamed rice. Comes with a thai slaw made from fresh lemon juice, cilantro, and sesame seeds.


    • Carne Asada


      8 Oz. marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeño, grilled green onion, salsa rojas, salsa verde and soft, warm corn tortillas.

    • Chimichanga


      A deep-fried burrito served with salsa, sour cream and your choice of refried beans, Mexican rice or french fries.

    • Fajita Quesadilla


      Spiced strips of grilled beef/chicken, chopped vegetables and grated cheese folded in a soft tortilla and served with sour cream, salsa and your choice of refried beans, Mexican rice or French fries.

    • Mission Burritos


      Carefully-seasoned locally-sourced flank steak strips wrapped in a flour tortilla with grilled assorted peppers, onion, mushrooms, refried beans, and grated cheese. Enjoy with salsa rojas and verde!

      Ask about protein options available

    • Tropical Tostadas


      House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa, and drizzled with sour cream and avocado.

    • NOSH-UP

    • BBQ Chicken Blub


      Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a kaiser with roasted garlic aioli, lettuce, tomatoes, onions, and pickles.

    • Beef Dip


      Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, accompanied with rich beef au jus.

      Philly Style: grilled onion, bell peppers and Swiss cheese +$3.00

    • Classic Rueben Sandwich


      A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese and dijon mustard.

    • Gourmet Burger


      A charbroiled Benchmark Angus chuck patty stacked with bacon, aged cheddar, and sautéed mushrooms. Served on a kaiser, with lettuce, tomatoes, onion & pickles.

      Add Ons:
      Add additional 8 oz. beef patty +$8.00
      Add cheddar cheese/blue cheese +$1.50
      Add more bacon +$ 1.50
      Add grilled fresh jalapeños +$1.50
      Add more mushroom +$1.50
      Add a fried egg +$1.50

    • Pulled Pork Sandwich


      If you’re a BBQ lover in a sandwich mood, this one’s for you: pulled bbq pork served on a soft kaiser bun with house-made apple coleslaw. It’s BBQ on a bun.

    • Schnitzelbun


      Pork loin lightly battered served with sauerkraut, bacon, lettuce, tomato, mayonnaise & dijon mustard on a soft kaiser bun.

    • Steak Sandwich


      Locally-raised Benchmark Angus sirloin steak served on garlic toast topped with grilled onion and sautéed mushroom.

    • Tan-Wich


      This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft kaiser.

    • The Union Clubhouse


      A triple-decker toasted sandwich with delicious layers of grilled, natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.


    • Blackened Salmon


      Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables and garden greens or parsley potatoes.

    • Charbroiled Steaks


      Locally raised Benchmark Angus steak served with parsley potatoes and seasonal sautéed vegetables. Please ask your server for substitutions or add-on options available.

      Fillet Mignon • 8 Oz, New York Strips • 8 Oz

    • Fish and Chips


      English style beer battered Haddock fillet served with French fries, tartar sauce and lemon wedge / Please consult your server for daily availability!

    • Garlic Prawns


      Lemon butter-glazed sautéed jumbo prawns served with seasonal vegetables and parsley potatoes or steamed rice.

    • Indian Express


      A tandoor-inspired grilled chicken breast, served with kachumber salad, mint and tamarind chutney, zeera aloo, and warm naan.

    • Jagerschnitzel


      A classic pork cutlet served with mushroom sauce, sauerkraut and home-cut french fries.

    • Steak Frites


      A 14 oz., dry-aged Benchmark Angus bone-in ribeye steak served with home-cut fries and pan reduced peppercorn sauce.

      Add-on: Seasonal sautéed vegetables +$4.95

    • Tequila Chicken


      Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, and salsa rojas.

    • Enhance your Entrees

      Garlic Jumbo Shrimps 3 Pcs - $7.95
      Shrimps skewers +$3.95

      Sautéed mushrooms +$3.95
      Garlic toast +$1.00
      Side salad – House/Caesar +$3.95


    • Apple Crisp Melt-Away


      Chock full of apple wedges nestled in coconut cinnamon streusel. Topped with a granola crumble crust and caramel sauce. Crowned with a scoop of vanilla ice cream.

    • No Bake Cheesecake​


      Light, fluffy, citrus-infused no-bake cheesecake served with mixed berry coulis.

    • Jamaica Coffee


      Tia Maria and spiced rum, coffee and whipped cream.

    • Baileys Coffee


      Baileys Irish cream liquor, coffee and whipped cream.

    • Cafe Mendoza


      Kahlúa, tequila and coffee.


    • Alu Tikki


      This spiced east indian street food is made out of boiled potatoes, ginger, onions, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. Served with tamarind and mint chutneys.

    • Vegetable Samosas


      Oven baked vegetable samosas with authentic chutneys.

    • Warm Goat Cheese


      Candied nuts and apricot topped baked goat cheese served with greens, sliced tomatoes, balsamic reduction, and toasted pita bread.


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