Globally-Inspired and Locally-Sourced
Our menu
Globally-inspired and locally-sourced – just like the residents of Southern Alberta – our menu is rooted in these wide open prairies, while catering to the people that travel from all over the world to work, play and live here.
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Potato Chippers
$7.95Dill-seasoned, crispy potato chips served with tangy sour cream.
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Bacon Wrapped Perogies
$12.50Bacon-wrapped three-cheese perogies served with adobo sour cream.
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Creamy Spinach Dip
$12.50A house blend of spinach, roasted garlic, artichokes and soft cheese, served with crunchy, toasted pita bread for dipping.
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Deep Fried Pickles
$8.95Breaded dill pickle spears served with tangy ranch dressing.
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Tempura Beans
$8.50Lightly-battered deep-fried green beans served with Thai chili sauce for dipping.
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Kimchi Kothey
$11.50Seasoned pork and Kim chi filled panfried dumplings served over sesame infused tomato chutney.
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Vegetable Pakoras
$10.50The True North Indian appetizer, our vegetable pakoras (aka fritters) are served with tangy tamarind and mint chutneys.
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Boneless Dry Ribs
$11.95Crisp pork ribs tossed with oregano and fresh lemon juice, served with honey garlic dip.
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Chicken Jalapeño Balls
$11.95A basket of breaded jalapeño chicken balls stuffed with cheese and served alongside fresh celery and carrot sticks, with ranch dressing for dipping.
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Chicken Wings
$12.95Large crunchy chicken wings served with veggies and choice of sauces: Mango habanero, stout BBQ, traditional hot, honey garlic or salt & pepper
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Baked Ultimate Poutine
$15.95A truly Canadian dish made with a pound of our specialty crispy fries and plenty of cheese curds smothered in a light brown gravy, along with grilled beef strips, sautéed mushrooms, and frizzled onions.
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Classic Nachos
Regular $12.95Large $18.95Homemade nachos smothered with shredded mozzarella and cheddar cheese, topped with diced bell peppers, chopped red onion, fresh tomatoes, spicy jalapeños and served with fresh salsa & sour cream.
Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95
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Tex Mex Waffle-Nachos
Regular $13.95Large $19.95A glorious mess of oven-baked waffle fries, mozzarella and cheddar cheese, tomatoes, onions, red and green peppers, jalapeño, fresh salsa, and sour cream.
Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95
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SOUP + SALAD
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Baja Steak Salad
$16.95Benchmark Angus steak, seasonal mixed greens, bell peppers, red onion, drizzled avocados, house-made tortilla strips and chili-lime vinaigrette.
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Classic Caesar Salad
$9.95Fresh romaine lettuce tossed with traditional garlic Caesar dressing, garnished with croutons, shaved parmesan and lemon. Served with a garlic toast.
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Cobb Salad
$14.95Romaine hearts and baby spinach topped with grilled chicken strips, shredded cheese, crisp bacon, boiled egg, tomatoes, finished with drizzled avocados. Served with ranch dressing and a garlic toast.
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Greek Salad
$12.95Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette and generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.
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House Salad
$9.95Mixed garden greens tossed with sun dried cranberries, toasted almonds, cucumber, chopped tomatoes, topped with feta cheese, served with a garlic toast.
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Salmon & Beet Salad
$16.95Oven-roasted Norwegian salmon served over garden greens, glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, with honey balsamic dressing. Served with garlic toast.
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Soup of the Day
Bowl / $5.50House-made fresh daily.
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Add Steak Strips / Cajun Chicken +$4.25
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RICE + PASTA
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Indian Butter Chicken
$16.25Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over steamed rice, with grilled Naan.
Please ask a server for Vindaloo options available + 2.50
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Farfalle
$15.95Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with garlic toast.
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Fajita Rice Bowl
$14.95Grilled strips of benchmark flank steaks, with assorted peppers, red onion, baby spinach and mushrooms, served over jasmine steamed rice.
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Thai Lunch
$14.95Breaded chicken breast tossed in honey garlic chili sauce, served over steamed rice. Comes with a thai slaw made from fresh lemon juice, cilantro, and sesame seeds.
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TASTE OF MEXICO
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Carne Asada
$17.508 Oz. marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeño, grilled green onion, salsa rojas, salsa verde and soft, warm corn tortillas.
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Chimichanga
$16.50A deep-fried burrito served with salsa, sour cream and your choice of refried beans, Mexican rice or french fries.
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Fajita Quesadilla
$14.50Spiced strips of grilled beef/chicken, chopped vegetables and grated cheese folded in a soft tortilla and served with sour cream, salsa and your choice of refried beans, Mexican rice or French fries.
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Mission Burritos
$15.25Carefully-seasoned locally-sourced flank steak strips wrapped in a flour tortilla with grilled assorted peppers, onion, mushrooms, refried beans, and grated cheese. Enjoy with salsa rojas and verde!
Ask about protein options available
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Tropical Tostadas
$13.95House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa, and drizzled with sour cream and avocado.
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NOSH-UP
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BBQ Chicken Blub
$14.95Charbroiled chicken breast topped with smoked bacon and special BBQ sauce, served on a kaiser with roasted garlic aioli, lettuce, tomatoes, onions, and pickles.
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Beef Dip
$13.95Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, accompanied with rich beef au jus.
Philly Style: grilled onion, bell peppers and Swiss cheese +$3.00
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Classic Rueben Sandwich
$13.95A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese and dijon mustard.
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Gourmet Burger
$13.95A charbroiled Benchmark Angus chuck patty stacked with bacon, aged cheddar, and sautéed mushrooms. Served on a kaiser, with lettuce, tomatoes, onion & pickles.
Add Ons:
Add additional 8 oz. beef patty +$8.00
Add cheddar cheese/blue cheese +$1.50
Add more bacon +$ 1.50
Add grilled fresh jalapeños +$1.50
Add more mushroom +$1.50
Add a fried egg +$1.50 -
Pulled Pork Sandwich
$13.95If you’re a BBQ lover in a sandwich mood, this one’s for you: pulled bbq pork served on a soft kaiser bun with house-made apple coleslaw. It’s BBQ on a bun.
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Schnitzelbun
$14.95Pork loin lightly battered served with sauerkraut, bacon, lettuce, tomato, mayonnaise & dijon mustard on a soft kaiser bun.
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Steak Sandwich
$16.95Locally-raised Benchmark Angus sirloin steak served on garlic toast topped with grilled onion and sautéed mushroom.
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Tan-Wich
$14.95This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft kaiser.
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The Union Clubhouse
$13.95A triple-decker toasted sandwich with delicious layers of grilled, natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato & mayonnaise.
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All sandwiches and burgers are served with home cut fries or fresh garden salad .
Substitute soup, spanish rice, caesar salad, sweet potato fries: +$2.00, Poutine your fries +$4.00, Gluten-free bread +$1.00
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SIGNATURES
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Blackened Salmon
$22.50Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables and garden greens or parsley potatoes.
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Charbroiled Steaks
MarketLocally raised Benchmark Angus steak served with parsley potatoes and seasonal sautéed vegetables. Please ask your server for substitutions or add-on options available.
Fillet Mignon • 8 Oz, New York Strips • 8 Oz
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Fish and Chips
$15.50English style beer battered Haddock fillet served with French fries, tartar sauce and lemon wedge / Please consult your server for daily availability!
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Garlic Prawns
$22.95Lemon butter-glazed sautéed jumbo prawns served with seasonal vegetables and parsley potatoes or steamed rice.
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Indian Express
$21.95A tandoor-inspired grilled chicken breast, served with kachumber salad, mint and tamarind chutney, zeera aloo, and warm naan.
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Jagerschnitzel
$17.95A classic pork cutlet served with mushroom sauce, sauerkraut and home-cut french fries.
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Steak Frites
$29.95A 14 oz., dry-aged Benchmark Angus bone-in ribeye steak served with home-cut fries and pan reduced peppercorn sauce.
Add-on: Seasonal sautéed vegetables +$4.95
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Tequila Chicken
$18.95Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, and salsa rojas.
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Enhance your Entrees
Garlic Jumbo Shrimps 3 Pcs - $7.95
Shrimps skewers +$3.95
Sautéed mushrooms +$3.95
Garlic toast +$1.00
Side salad – House/Caesar +$3.95
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Available after 2pm Daily. Check with your server if you are earlier than 2pm!
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DESSERTS
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Apple Crisp Melt-Away
$6.95Chock full of apple wedges nestled in coconut cinnamon streusel. Topped with a granola crumble crust and caramel sauce. Crowned with a scoop of vanilla ice cream.
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No Bake Cheesecake
$5.95Light, fluffy, citrus-infused no-bake cheesecake served with mixed berry coulis.
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Jamaica Coffee
$5.95Tia Maria and spiced rum, coffee and whipped cream.
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Baileys Coffee
$5.95Baileys Irish cream liquor, coffee and whipped cream.
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Cafe Mendoza
$5.95Kahlúa, tequila and coffee.
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FROM THE TAPHOUSE
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Alu Tikki
$10.95This spiced east indian street food is made out of boiled potatoes, ginger, onions, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. Served with tamarind and mint chutneys.
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Vegetable Samosas
$10.50Oven baked vegetable samosas with authentic chutneys.
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Warm Goat Cheese
$14.75Candied nuts and apricot topped baked goat cheese served with greens, sliced tomatoes, balsamic reduction, and toasted pita bread.
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